Suzie’s Special Spinach Dip
1 pkt frozen Spinach thawed and thoroughly squeezed to remove all water 1 pkt Philly Cream Cheese softened 300ml Sour Cream 2 teas crushed Garlic 1 pkt Dried Continental Thick…[...]
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Beetroot,Parmesan and Cashew Dip from Suzie
450gm can Baby Beets 150gm pkt Salted Roasted Cashews 1 cup grated Parmesan 1 clove Garlic crushed 1 tab Lemon Juice METHOD Drain the beetroot, RESERVE 2 TAB OF JUICE,…[...]
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Kaz’s Gluten Free Fish Batter
4 oz skinless Cod dried with paper towel 1 cup GF Plain Flour 1 cup GF Cornstarch 1 teas GF Baking Powder 1 teas Sugar 1 teas Cayenne Pepper 1…[...]
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Meat/Fish/Chicken Batter from Suzie’s Kitchen
4 oz Plain Flour Pinch Salt 1 Egg lightly beaten 1/2 cup Milk and Water mixed together (whatever ratio you want, more milk is thicker for coating) Oil for frying…[...]
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Jim’s Breakfast Smoothie
250gm Lactose free Milk 100gm Chibani Greek Yoghurt 100gm Frozen Berries 1/2 Banana 25gm Rolled Oats 6 Almonds 1/2 teas Tumerix (optional) METHOD Combine all together in blender.[...]
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