My Favourite, Crumbed EGGPLANT Steaks

Ingredients
2-3 round or long eggplant (young and firm), wash and slice into 1/4 inch thickness
1 teas salt
2/3 cup bread crumbs
1 1/2 tabs freshly grated Parmesan cheese
2/3 cup flour
2 eggs
1 teas crushed garlic
1/4 cup vegetable oil for frying
Instructions
Place sliced eggplant in a large bowl and toss with salt, let sit for 20 minutes.
Drain, but do not rinse.
In a small plate mix bread crumbs and parmesan cheese.
In another plate beat eggs well add garlic.
In third plate add flour.
Dip slices of eggplant first in flour, then egg, then coat well with breadcrumb mixture.
Fry in hot oil a couple of minutes on each side until golden. Drain on a paper towel lined plate.