I found a bottle of Milo in the back of the pantry cupboard this morning. Now we have Milo Bikkies, and they are yummy !
3/4 cup caster sugar
125 g butter softened to room temperature
1 egg
1/2 cup Milo (or malted milk powder)
1 1/2 cups self raising flour
150 g white chocolate melted, optional
sprinkles optional
1.Preheat oven to 160 degrees celsius (fan forced) and line two flat baking trays with baking paper. Set aside.
2.Cream the caster sugar and butter until pale.
3.Add the egg and beat to combine.
4.Add the Milo and self raising flour and mix to combine.
5.Roll the mixture into tablespoon-sized balls and place onto the prepared trays allow for spreading.
6.Bake for 15 minutes. Allow to cool
7.When biscuits are completely cool, decorate with a small amount of melted white chocolate and sprinkles.