So far I have made this with Chicken, Beef Cubes and Beef Mince. Each and every one has been simply beautiful ! Thanks #4 for this recipe, it is one of those ‘keepers’ !
2 pkts of Instant Noodles and discard the seasonings
1 tab Oil
2 cloves Garlic crushed
1/2 Onion sliced
200 gm of Meat of your choice
315 ml Water and more if required
1 Carrot cut into matchsticks
1 small Capsicum sliced
2 cups shredded Cabbage red or white
1 Chilli cut into very small pieces
SAUCE
1 tab Dark Soy Sauce
1 tab Oyster Sauce
2 tsp Hoisin Sauce
Mix the sauce ingredients and set aside
Heat Oil in large frypan, add Onion and Garlic, cook until starting to golden
Add Meat and cook until outsides are cooked
Add Sauce and cook for 1 minute until the meat has caramelised
Add prepared Vegetables and cook for 1 minute
Now push the Chicken mixture aside leaving enough room for 2 x noodle cakes. Add water and place the noodles in the water
Leave noodles simmering around the edges and when one side is cooked, turn and complete same on other.
Leave for 30 seconds, then untangle and toss through the meat and vegetable mix
Add cabbage last of all and toss for 1 minute until all is coated with the mixture
Serve garnished with green onions/shallots.