Meat/Fish/Chicken Batter from Suzie’s Kitchen

• 4 oz Plain Flour
• Pinch Salt
• 1 Egg lightly beaten
• 1/2 cup Milk and Water mixed together (whatever ratio you want, more milk is thicker for coating)
• Oil for frying

METHOD

1. Mix all ingredients together and beat until bubbling.
2. Heat oil in pan.
3. Coat Meat/Fish and fry in preheated oil.