3 tab Gelatine
200ml Cold Water
2 1/2 cups Sugar
280ml HOT Water
Colouring (if using)
Flavouring (Vanilla or whatever you are using)
Toasted Coconut
How To:
- Place COLD water in mix master bowl – Sprinkle Gelatine over top
- Butter a tray in preparation
- In saucepan place Sugar and HOT water – bring to boil
- Pour over the gelatine mixture – stir until geletin is dissolved
- Beat until thick and white
- Meanwhile toast enough coconut to roll all
- Add colouring and flavouring. I used Vanilla
- Pour into buttered tray
- Stand at room temperature until set
- Cut into squares and roll in toasted coconut.