This is another recipe taking advantage of the wonderful mango season. The early mangoes in Australia are from the Northern Territory followed by those from Far North Queensland. Mangoes are great regardless of where they come from.
- 125gm English spinach leaves
- 1 avocado sliced
- 1 large mango sliced
- 1 Spanish onion sliced
- 1/2 cup macadamia halves, toasted
- Lightly toast macadamia halves
- Place all ingredients in a serving bowl and toss lightly.
This salad is best served with a citrus vinaigrette.
- 2 tablespoons orange juice fresh
- 1 teaspoon dijon mustard
- 2 tabs apple cider vinegar
- 2 tabs honey
- 2 tabs extra virgin olive oil
Combine all ingredients.