I have been experimenting with my bread maker. I have been making the dough up in the machine, then kneading by hand and making into shape and baking in the oven. This is proving to be a much better loaf, more practical and easier to cut and looking great. Yesterday I made a White Crusty loaf, once the dough was made and rested, I cut into three and knotted it. Very nice, but not the best for slicing.
Today I finished the sourdough loaf from scratch, it had to sit for 24 hours, then another 2 hours this morning. Looks great, just hope it tastes as good as it looks.
Making Bread
