Lamb Korma

• 1.5kg boneless lamb shoulder roast (or boneless lamb shoulder cubed)
• 2 medium brown onions sliced thinly
• 5cm fresh ginger grated
• 3 garlic cloves crushed
• 2/3 cup korma paste
• 3 medium tomatoes chopped
• 1/2 cup chicken stock
• 300ml cream
• 1 cinnamon stick
• 2 teas poppy seeds
• 1/2 cup loosely chopped coriander leaves
• 1 fresh long red chilli sliced thinly
• 1/2 cup roasted flaked almonds

1. Combine lamb, onion,ginger,garlic,paste,tomato,stock,cream,cinnamon and seeds into Flo’s Breville slow cooker.
2. Cook, covered on low for 6 hours.
3. Discard cinnamon stick.
4. Season to taste.
5. Serve sprinkled with coriander, chilli and nuts.