Korean Dak Bulgogi

• 1/4 cup sesame seeds, toasted
• 5 minced garlic cloves
• 1 tab grated ginger
• 1/4 cup soy sauce
• 2 tabs sugar
• 2 tabs toasted sesame oil
• 1/2 teas salt
•   2 or 3 teas Gochugaru
• chicken cut into strips
• 3 green onions to garnish

1. Place all ingredients in bowl and allow to set for several hours or overnight.
2. Grill over moderate heat until chicken is cooked through.
3. Garnish with spring onions, Serve with noodles.  I also cooked some peppers in the juices to add some colour.