Kaz’s Gluten Free Fish Batter

• 4 oz skinless Cod dried with paper towel
• 1 cup GF Plain Flour
• 1 cup GF Cornstarch
• 1 teas GF Baking Powder
• 1 teas Sugar
• 1 teas Cayenne Pepper
• 1 teas Garlic Powder
• 1 teas Onion Powder
• 1 teas Salt
• 1/4 teas Pepper
• 12 oz GF Beer/Club Soda
• 1 cup Oil (Peanut or Coconut for high heat frying)

METHOD

1. In large bowl, whisk Flour, Cornstarch, Baking Powder, Sugar, Cayenne Pepper, Garlic Powder, Onion Powder, Salt, and Pepper
2. Add Beer/Club Soda and mix until smooth thickness for coating
3. Place oil in frypan and heat to 190C
4. Warm oven to 120C
5. When oil is at temp, dip and fry fish in batches.
6. Fry 3 mins until batter has set. Turn using spatula then cook 3 mins on other side
7. Remove from pan, place into preheated oven at 120C to keep warm while cooking the remaining batches.