Jaffles – everybody loves a Jaffle

I have just bought myself a new jaffle maker from my store. Let the fun times begin !

You can use any type of bread, white, multigrain,raisin or wholemeal.

Spread the bread with butter and some sesame seeds.

Here are a few ideas for fillings:

Edam cheese grated, sliced tomato, cooked bacon

Soft philly cheese with canned or fresh asparagus and tuna

Tasty cheese with mustard and ham

Soft philly cheese with spinach and grated parmesan cheese

Tasty cheese slices with sliced tomato, sliced zucchini and worcestershire sauce

Sliced cheese of your choice with sliced mushrooms, ham and tomato

Extra tasty cheese with red kidney beans and taco sauce

Soft philly cheese with brandy soaked sultanas, cinnamon and some sugar to taste

Soft philly cheese with timmed pie apricots, or peaches, or apples just add some cinnamon

Cooked bacon, baked beans, sliced avocado, a drizzle of chilli sauce

Tasty cheese, tuna, drained corn, onion, mayonnaise and parsley

Crunchy peanut paste, hoisin sauce, shredded chicken, and thinly sliced shallots

Cheese, cooked bacon, maple syrup and wholegrain mustard

There are so many combinations that you can come up with

Add some in the contents if you would like to share

What to do

Preheat the jaffle maker them make up your chosen filling, add to your chosen bread and cook until golden.

Jaffles are excellent to use up those leftovers from the previous evening meal. Great for lunches and even for that main meal on the second evening.

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