I have just bought myself a new jaffle maker from my store. Let the fun times begin !
You can use any type of bread, white, multigrain,raisin or wholemeal.
Spread the bread with butter and some sesame seeds.
Here are a few ideas for fillings:
Edam cheese grated, sliced tomato, cooked bacon
Soft philly cheese with canned or fresh asparagus and tuna
Tasty cheese with mustard and ham
Soft philly cheese with spinach and grated parmesan cheese
Tasty cheese slices with sliced tomato, sliced zucchini and worcestershire sauce
Sliced cheese of your choice with sliced mushrooms, ham and tomato
Extra tasty cheese with red kidney beans and taco sauce
Soft philly cheese with brandy soaked sultanas, cinnamon and some sugar to taste
Soft philly cheese with timmed pie apricots, or peaches, or apples just add some cinnamon
Cooked bacon, baked beans, sliced avocado, a drizzle of chilli sauce
Tasty cheese, tuna, drained corn, onion, mayonnaise and parsley
Crunchy peanut paste, hoisin sauce, shredded chicken, and thinly sliced shallots
Cheese, cooked bacon, maple syrup and wholegrain mustard
There are so many combinations that you can come up with
Add some in the contents if you would like to share
What to do
Preheat the jaffle maker them make up your chosen filling, add to your chosen bread and cook until golden.
Jaffles are excellent to use up those leftovers from the previous evening meal. Great for lunches and even for that main meal on the second evening.