- 4 large firm tomatoes
- 2 hard boiled eggs
- 1 can tuna
- 2 teas capers
- 1 teas parsley chopped finely
- 4 stuffed olives
- pepper to taste
- 3-4 tablespoons mayonnaise
- Cut each tomato in half and scoop out the seeds, turn upside down to drain
- Finely chop eggs and add drained and flaked tuna, capers, parsley, mayonnaise and pepper
- At this stage you can add a squeeze of lemon it you wish
- Gently mix all ingredients until well combined then pile this into the tomato cases
- Gently garnish with a stuffed olive