Flo’s slow cooker has finally given up. It certainly has been a beauty and has really been money well spent.
I cannot imagine how many meals have been cooked in it.
I have some larger ones, but thought I would give this cheapie anko one a go. So I did the boil up some water to give it an initial run and today am making chilli con carne. Will see how it performs.
Well, we had the most beautiful chilli con carne, made using the anko slow cooker. The only difference to the recipe is that I used last seasons home grown tomatoes from the freezer. Delicious !