Skip to content (Press Enter)
- 12 pitted dates (60gm)
- 1/4 cup peanut paste (78gms)
- 2 tabs raw peanuts (22gm)
- 100gm chocolate of your choice
- Slice a small slit in the end of each date and remove the stones
- Place a small amount of peanut paste and some raw peanuts into each of the dates
- Melt the chocolate in a microwave safe jug, melting in 30 second increments
- Once the chocolate is smooth, dip each of the dates into the chocolate
- When covered in chocolate, place onto a lined tray and into the fridge until the chocolate is set.
