2 tabs Gelatine
1 cup Water
2 cups Sugar
Colouring
Flavouring
1 cup Icing Sugar + 1/4 cup Cornflour OR Sugar to roll (optional)
1.Soak Gelatine in 1/2 cup Cold Water
2. Dissolve Sugar in 1/2 cup Water in large saucepan
3. Add Gelatine mixture to the syrup and boil for 5 minutes
4. Remove from the heat and add flavouring and colouring
5. Pour into wet moulds
6. Stand overnight. Cut into squares and roll in mixture Icing Sugar or Sugar
NOTE: This will boil over if left unattended. PLEASE WATCH THE MIXTURE AT ALL TIMES WHEN ON THE STOVE.