Home Made BBQ Sauce

2 cups Tomato Sauce (with no additives)
1/3 cup Apple Cider Vinegar
5 tabs Brown Sugar
2 tabs Honey
1 1/2 tabs Worcestershire Sauce
2 1/2 teas Smoked Paprika (Heaped)
1 teas Dry Mustard (Heaped)
1/2 teas Garlic Crushed (Heaped)
1/2 teas Salt
1/2 teas Pepper
1/2 teas Tabasco Host Sauce (or more for taste preference)

Place all ingredients in saucepan on stove
Bring to simmer and simmer for 10 minutes or until at required thickness.
Bottle into sterilised bottles. This mixture can be frozen for up to 3 months.

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