1 cup SR Flour
1 tab Chicken Stock Powder
2 Eggs
1/2 cup Milk
420gm Corn kernels
1/4 cup chives
oil
1. Place flour, stock powder in large bowl. Make well in centre.
2. Use fork, mix in eggs and milk.
3. Add corn and chives. Stir until well combined.
4. Heat some oil in frypan, drop 1/4 cups of mixture into pan. Cook 1-2 min each side, until golden.
5. serve with salad.
These can be served with a salsa.
1 Avocado diced
1 Red Onion diced
2 Tomatoes diced
1 tab Lemon Juice
Combine all ingredients and spoon onto fritters.