Foundation Biscuit Mix – chocolate, rock, honey, peanut, ginger, etc, etc.

• 115gm butter
• 1/2 cup caster sugar
• 1 egg
• 2 cups SR Flour
• Vanilla

1. Cream butter and sugar
2. Add egg, then sifted flour and vanilla
3. Place teaspoons on greased trays and bake at 180 until golden brown.

I usually make a double batch, divide into three or four, and add sultanas to one batch, choc chips to another, coconut to the third.  Use whatever you have available from the pantry

For those of you who require Gluten Free. I made a double quantity of everything BUT the flour.   I used 3 cups of GF SR Flour with 3 heaped teaspoons of xanthe Gum. Turned out really well.  The consistency was a little more like a pastry ball than the regular biscuit mix.  Yumm!!