Flavoured Vinegar – another great Christmas Gift Idea

• 2 cups white vinegar
• 2-3 tablespoons chopped herbs of your choice OR dried apricots and raspberries OR 1 onion chopped OR 2-3 garlic cloves crushed OR 1 tab cracked peppercorns
• Whole fresh pieces of your chosen flavourings

1. Heat to simmer the vinegar in a small pan
2. Remove from heat and add flavourings
3. Cover and allow to stand for 5 days, stirring occasionally
4. Strain into sterilised bottles
5. Add fresh pieces of flavourings to each bottle
6. Cork tightly, label and store in cool place

NOTE: Keeps well for several months. Peppercorns only need to be cracked to allow the flavour to be released into the vinegar