Dutch Ginger Biscuits

• 250gm Butter softened
• 1/4 cup firmly packed light Brown Sugar
• 1 Egg
• 2 cups Plain Flour sifted
• 1 teas ground Ginger
• 1/3 cup finely chopped Glace’ Ginger
• Extra Glace’ Ginger to place on top of each biscuit

1. Preheat oven to 180 deg. Grease oven tray and line with baking paper.
2. Beat Butter, Sugar and Egg in small bowl with electric mixer until combined.
3. Stir in sifted Flour and ground Ginger.
4. Stir in Glace Ginger
5. Roll level tablespoons of dough into balls, place on tray 3 cm apart and flatted with fork.
6. Place some extra Ginger on top of each biscuit.  If you are a Ginger lover like us.
7. Bake biscuits approx 15 mins and cool on trays.