Custard Apple Egg Nog

• 2 medium Custard Apples
• 2 cups Milk
• 3 Egg Yolks
• 2 tablespoons Honey

1. Blend or process Custard Apples until smooth, strain
2. Heat Milk in a saucepan, bring to boil, remove from heat
3. Whisk in the Egg Yolk and Honey, stir constantly over low heat WITHOUT boiling until mixture is slightly thickened
4. Stir in the Custard Apple