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1 small can Pink Salmon
1 teaspoon Curry Powder (heaped)
1 tablespoon White Onion (finely chopped)
Chopped Parsley
Pepper
2 teaspoons Mayonnaise
Chilli Sauce as required to add taste
Remove bones and skin from salmon and mash
Add curry powder, onion, parsley, pepper and mayonnaise (add more mayonnaise if required to bind)
Spread on crackers