Crispy Vegetable Fritters – a display of beautiful colors and flavors with added crunch.

2 cups Zucchini grated

1 large Carrot grated

1 small Onion finely chopped

2 cloves Garlic crushed

1/2 cup Parmesan grated

1/2 cup Plain Flour

1 large Egg beaten

1/3 cup Parsley chopped

1/4 cup Dill Chopped

Salt and Pepper to taste

Oil to fry

INSTRUCTIONS:

1. Combine all ingredients together in large bowl and mix well
2. Heat oil in fry pan
3. Place spoonsfull of mixture into hot oil and cook until golden
4. Place on paper to drain