I made this just to have something different and it is a big hit.
- 2 Eggs
- 2 tabs Vinegar
- 3 tabs Sugar
- 1/2 teas Salt
- 1/4 cup Diced Onion
- 1/4 cup Diced Bell Pepper
- 1/4 cup thinly sliced Celery
- 1 packet Philly Cream Cheese
1. Whisk Eggs together, add vinegar, sugar and salt, whisk again in saucepan.
2. Cook until thick, 1-2 minutes or until bubbles.
3. This will thicken, then remove from heat.
4. Stir in onions, peppers and celery.
5. Stir in softened Philly cheese and stir until smooth.
6. Place in fridge until ready to serve with crackers or vegetable.