An old-school recipe that has carried through the families. Everyone has their own version of this party staple. Yet another recipe that is super adjustable. You can experiment with different cheeses, pickles, sauces and vegeteable additives. This type of recipe is loads of fun.
- 2 bottles of corn relish
- 600ml carton of sour cream
- 1/2 teaspoon Tabasco sauce PLUS extra to your liking
- 1 cup Grated cheese
- 1/2 cup Chopped Chives
Instructions
- Place all ingredients in a medium-size saucepan.
- Cook over slow heat as it will bubble and spurt.
- Cook until cheese has melted and the mixture is smooth
- Add extra tabasco sauce as required
- (Optional) Top with a spoonful or two of extra corn relish and a sprinkling of parsley to garnish.
This is very nice served with sliced vegetables. Can be healthier made with yoghurt or light sour cream.