Chicken Wings

• 2kg chicken wings
• 100gm grated parmesan cheese
• 2 tab dried parsley
• 1 tab dried oregano
• 2 teas paprika
• 1 teas salt
• 1/2 teas pepper
• 112gm butter

1. Prepare wings by cutting off the pointy end (save these for chicken soup)
2. Preheat oven to 180C
3. Place parmesan, parsley, oregano, paprika, salt and pepper in bowl and mix well
4. Line baking tray with alfoil (wings will stick)
5. Melt butter in microwave
6. Dip each wing in butter then roll in the parmesan mixture
7. Place wings on tray in single layer if possible
8. Bake in pre-warmed oven for 1 hour, then enjoy.