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- 1 onion thinly sliced
- Approx 500gm cubed pumpkin
- 2 teas balsamic vinegar
- 2 eggs lightly beated
- 100ml pure cream
- 120gm grated cheese
- 2 tabs grated parmesan cheese
- Heat oil in large pan, add onion, cook until soft
- Add pumpkin and cook, stirring occasionally for 2-3 minutes
- Add 1/2 cup water and bring to simmer
- Cover and cook for 20 mins on low heat until pumpkin is soft
- Add sugar and vinegar and allow to cool
- Place the cooled pumpkin mixture in a large bowl.
- Add eggs and cream, season well with salt and pepper
- Stir in half the cheese
- Place the pumpkin mixture in a well greased pie dish
- Sprinkle with remaining cheese and parmesan
- Bake in 200deg oven until golden and cooked through
