After something nice and easy to take along to share at work, at a party, or picnic.
Kabana
Puff Pastry sheets
Grated Cheese
Mustard
Egg
You will need 1 sheet of Puff Pastry for each Kabana.
I put the grated cheese through a food processor to produce smaller pieces of cheese.
Beat 1/2 eggs for brushing over the scrolls.
1. Place one piece of puff pastry down flat.
2. Place American Mustard over the pastry, leaving top and bottom edges free for rolling.
3. Place grated cheese over the mustard.
4. Place the whole kabana on top next and roll.
5. Once rolled pinch the end to the pastry to ensure it doesn’t open.
6. Brush beaten egg over the outside of the roll.
7. Slice into approx 5 cm pieces and place on sheet of baking paper on baking tray.
8. Bake until golden brown.