- 6 sugar cubes
- 12 drops Angostura bitters
- 750ml chilled champagne
- 20x 10cm strips orange rind sliced thinly
- Place one sugar cube into each champagne glass
- Tip with bitters
- Lastly the champagne
- Garnish with the sliced orange rind.
Jean Moreau
Jean Moreau is a digital marketing expert and content creator passionate about storytelling, social media, and helping brands grow online.
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