After being away for a month or so, I came home to a very large haul of Rosella’s. Here is …

' tradition on a plate '
' tradition on a plate '
After being away for a month or so, I came home to a very large haul of Rosella’s. Here is …
2-3 cups mixed fruit (I use sultanas) 1 cup sugar 1 cup water 3 teas mixed spice 160gm butter 2 …
1 tomato 1 onion 1 tablespoon grated cheese 1 tablespoon butter 1/2 teaspoon mixed herbs 1 egg salt and pepper …
12 slices wholegrain bread, crusts removed 2 tablespoons margarine 1 cup fillings (see suggestions below) 4 eggs 3 tablespoons milk …
310g cream cheese, at room temperature 1 cup (165g) golden raisins 60g cooked bacon, diced 1 bunch green onions, diced …
6 oz. cheddar cheese, grated ( any sharp cheese) 2 oz. Parmesan cheese, grated ½ stick unsalted butter, at room …
2 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar …
115gm butter 1/2 cup caster sugar 1 egg 2 cups SR Flour Vanilla Cream butter and sugar Add egg, then …
1 onion thinly sliced Approx 500gm cubed pumpkin 2 teas balsamic vinegar 2 eggs lightly beated 100ml pure cream 120gm …
225gm/1cup unsalted butter softened (or use salted and skip the salt addition) 220gm/1cup caster sugar 1 1/2 teaspoons vanilla 1 …