
Coleslaw – from Flo’s cookbook
1/2 regular cabbage 2 tabs oil 1 tab French mustard 1 clove garlic 1 teas salt Pepper, celery and shallots to taste 1 cup yoghurt What to do Finely chop…[...]
Read Full Recipe1/2 regular cabbage 2 tabs oil 1 tab French mustard 1 clove garlic 1 teas salt Pepper, celery and shallots to taste 1 cup yoghurt What to do Finely chop…[...]
Read Full Recipe2 cups potato grated 1 cup carrot grated 3 spring onions chopped finely 1 egg beaten lightly 1 tab oil 1/4 cup parsley finely chopped 1/4 cup bread crumbs 2…[...]
Read Full RecipeFlo loved to cook and experiment with food. Here is a snippet from her old cookbook that I have inherited. Sensational Quiche two types 4 eggs 1/2 cup SR flour…[...]
Read Full RecipeDid you know that you can boil pumpkin, cool, mash, place in zip lock bags and freeze. Best done in meal size bags and simply take out as required.[...]
Read Full RecipeSo far I have made this with Chicken, Beef Cubes and Beef Mince. Each and every one has been simply beautiful ! Thanks #4 for this recipe, it is one…[...]
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