METHOD Combine ALL ingredients and refrigerate several hours, preferably overnight NOTE: Best made the day before required.
Dip
Beetroot,Parmesan and Cashew Dip from Suzie
METHOD NOTE This recipe was sent to me by my sister, this dip is one of her faves.
Cream Cheese Dip
I made this just to have something different and it is a big hit. 2 Eggs 2 tabs Vinegar 3 …
Curried Salmon Spread
1 small can Pink Salmon 1 teaspoon Curry Powder (heaped) 1 tablespoon White Onion (finely chopped) Chopped Parsley Pepper 2 …
A Childhood Recipe – Mock Chicken Savoury
1 tomato 1 onion 1 tablespoon grated cheese 1 tablespoon butter 1/2 teaspoon mixed herbs 1 egg salt and pepper …
Savoury Bread Nests
12 slices wholegrain bread, crusts removed 2 tablespoons margarine 1 cup fillings (see suggestions below) 4 eggs 3 tablespoons milk …
Mango Chutney Cheese Ball – NO BAKE
310g cream cheese, at room temperature 1 cup (165g) golden raisins 60g cooked bacon, diced 1 bunch green onions, diced …
Cheese Crackers 2
1 1/2 cups (180g) all-purpose flour 3/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon smoked paprika 2 cups (225g/8oz) …
Rosemary Cheese Crackers
6 oz. cheddar cheese, grated ( any sharp cheese) 2 oz. Parmesan cheese, grated ½ stick unsalted butter, at room …
Cheese crackers – for that entertainers platter.
½ teaspoon vegetable oil 2 tablespoons unsalted butter at room temperature ¾ cup lightly packed shredded sharp Cheddar cheese ⅓ …