METHOD Combine ALL ingredients and refrigerate several hours, preferably overnight NOTE: Best made the day before required.

' tradition on a plate '
' tradition on a plate '
METHOD Combine ALL ingredients and refrigerate several hours, preferably overnight NOTE: Best made the day before required.
METHOD NOTE This recipe was sent to me by my sister, this dip is one of her faves.
I made this just to have something different and it is a big hit. 2 Eggs 2 tabs Vinegar 3 …
1 small can Pink Salmon 1 teaspoon Curry Powder (heaped) 1 tablespoon White Onion (finely chopped) Chopped Parsley Pepper 2 …
1 tomato 1 onion 1 tablespoon grated cheese 1 tablespoon butter 1/2 teaspoon mixed herbs 1 egg salt and pepper …
12 slices wholegrain bread, crusts removed 2 tablespoons margarine 1 cup fillings (see suggestions below) 4 eggs 3 tablespoons milk …
310g cream cheese, at room temperature 1 cup (165g) golden raisins 60g cooked bacon, diced 1 bunch green onions, diced …
1 1/2 cups (180g) all-purpose flour 3/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon smoked paprika 2 cups (225g/8oz) …
6 oz. cheddar cheese, grated ( any sharp cheese) 2 oz. Parmesan cheese, grated ½ stick unsalted butter, at room …
½ teaspoon vegetable oil 2 tablespoons unsalted butter at room temperature ¾ cup lightly packed shredded sharp Cheddar cheese ⅓ …