Candied Almonds, sweet and crunchy !

1 cup White Sugar

1/2 cup Water

1 1/2 tablespoons ground Cinnamon

2 cups whole Almonds

• Line a baking tray with baking paper
• Combine Sugar, Water and Cinnamon and bring to the boil
• Add Almonds and cook until the liquid evaporates and the Almonds are coated in syrup
• Place on tray in single layer. Use 2 forks to spread. Allow to cool and enjoy