4 large whisked eggs
1/4 cup caster sugar
2 tabs raw or demerara sugar
1/4 teas ground cinnamon
1 teas vanilla
2 cups milk
1 loaf sliced raisin bread with crusts removed
300ml pure cream
butter
sultanas
1. Preheat oven to 180deg
2. Grease deep baking dish
3. In bowl, place whisked eggs, vanilla, cinnamon, caster sugar, cream and milk
4. Butter both sides of each slice of bread, cut across each slice
5. Place a layer of bread, cover with sultanas (as many as you like)
6. Repeat a second time
7. Pour the egg mix over the bread making sure it is evenly spread
8. Top with raw or demerara sugar
9. Bake in oven for approx 30 mins until golden
10. Seve with ice cream, cream, or custard