These beautiful little explosions can be served either a Main or Entree
Ingredients:
• 500g beef/lamb mince
• 1 onion, chopped super finely
• 1 carrot, chopped super finely
• 1 cup breadcrumbs
• 2 tabs soy sauce
• 2 teas grated fresh ginger
• 1 egg
• 2 tabs sake
• 2 tab potato/corn flour
• Cracked black pepper
• 2 tabs peanut oil
Teriyaki sauce:
• 4 tabs soy sauce
• 4 tabs sake
• 4 tabs sugar
• 4 tabs mirin (Japanese store)
• 4 tabs water
Method:
1. Separate oil then combine remaining ingredients in large bowl and mix well.
2. Roll mixture into evenly sized balls
3. Heat oil pan over medium heat and fry meatballs in batches, until golden brown, remove and set aside.
4. Combine teriyaki sauce ingredients in a small saucepan simmer for approx. 5-10 mins until sauce thickens slightly.
5. Coat meatballs with prepared sauce
6. Serve with a green salad drizzled with balsamic.