Pasta e Ceci – Italian Pasta and Chickpea Stew
2 February 2021This version of Pasta c Ceci is more stew than soup. It can be loosened up with a bit more… Continue Reading
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Aloo Matar Curry -beautiful vegetarian Punjabi dish from the subcontinent.
31 January 2021Aloo muttar is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced… Continue Reading
Tomato Sauce -from tasty homegrown tomatoes, spiced to taste.
15 January 2021After a very fruitful tomato season when I had placed my excess produce in the freezer for later use, I… Continue Reading
Warm Thai Beef Salad -fresh and flavoursome with hints of chilli, ginger and lemongrass
15 January 2021This one is for Wayne, one of his fave foods. 700gm beef steak sliced thinly 1 tab fresh ginger grated… Continue Reading
Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.
14 January 20211 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon… Continue Reading