MyMumSaid
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2 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar to large saucepan Boil to hot boil, if cooked cooler it will be more runny. Cooked hotter means thicker. Bottle safely. NOTE: There will be froth, if too much remove with a sieve. I used …
Yesterday I received a precious book. Fingers and Forks – South Australian CWA Inc recipe book from 1967. One of my favorites from when we were kids. MOCK CHICKEN SAVOURY 1 tomato 1 onion 1 tab grated cheese 1 tab butter 1/2 teas mixed herbs 1 egg salt and pepper to taste Remove skin from …
Tomatoes Onion Coriander Salt Pepper Balsamic Chop tomatoes and onions to small cubes. Mix in some coriander, salt, pepper and Balsamic. Enjoy on it’s own, or with some cheese and crackers. Delightful!
115gm butter 1/2 cup caster sugar 1 egg 2 cups SR Flour Vanilla Cream butter and sugar Add egg, then sifted flour and vanilla Place teaspoons on greased trays and bake at 180 until golden brown. I usually make a double batch, divide into three or four, and add sultanas to one batch, choc chips …
4 cups tomatoes chopped 1 large brown onion sliced 4 tabs red wine vinegar 8 tabs maple syrup 4 tabs brown sugar cracked pepper Basil fresh 1 chilli seeded and chopped In lge sauce pan, place ALL ingredients Stir over medium heat and stir to combine Increase heat and bring to boil stirring all of …
6 large Potatoes peeled 250gm Shortcut Bacon cubed 1 large Onion sliced 1 tab crushed Garlic 1 tab oil 4 eggs 200ml cream 1 1/2 cups grated cheese Boil potatoes until tender and set aside in colander Place oil in lge frypan, heat and cook onion until soft Add Garlic and Bacon. Cook until bacon …