Admin225gm/1cup unsalted butter softened (or use salted and skip the salt addition) 220gm/1cup caster sugar 1 1/2 teaspoons vanilla 1 …
Chicken and Galangal Root Soup – so flavoursome one plate is not enough !
750ml chicken stock 4cm fresh galangal sliced thickly 2 sticks fresh lemon grass cut into 5cm pieces 4 fresh kaffir …
Custard Apple Egg Nog
2 medium Custard Apples 2 cups Milk 3 Egg Yolks 2 tablespoons Honey Blend or process Custard Apples until smooth, …
Lychee Sunrise Cocktail – who doesn’t love lychees. Lychees are christmas !
#1 Daughter will love this one ! And a bonus we are in Lychee season. 2 cups Orange Juice Grenadine …
Chicken and Fresh Plum Sauce
Stone fruit season ! This is a great one to use some fresh plums. 8 chicken fillets 1/3 cup Cornflour …
Raspberry and White Chocolate Mousse
We are fully into Raspberry season. This mousse can be prepared up to 2 days in advance. Use Framboise, a …
Zucchini Potato Soup
30gm Butter 1 medium onion, chopped 1 teaspoon dry mustard 3 medium zucchini, chopped 2 medium potatoes, chopped 2 small …
Christmas Chocolate Ripple Wreath – NO BAKE
Add this Chocolate Ripple Wreath to your Christmas table. Assemble the day before with biscuits and cream, then just decorate …
Kid Friendly Egg Nog
Kids like to enjoy an egg nog as well. Here is a basic recipe, it is ready for any adaptation …
Eggnog so many choices
Eggnog, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, …