4 cups tomatoes chopped 1 large brown onion sliced 4 tabs red wine vinegar 8 tabs maple syrup 4 tabs …
Bacon Potato Pie – Creamy,cheesy comfort food
6 large Potatoes peeled 250gm Shortcut Bacon cubed 1 large Onion sliced 1 tab crushed Garlic 1 tab oil 4 …
Cheesy Pumpkin Pie – everyone loves pumpkin
1 onion thinly sliced Approx 500gm cubed pumpkin 2 teas balsamic vinegar 2 eggs lightly beated 100ml pure cream 120gm …
Premium Cauliflower Cheese Tart – vegetables in a tart.
AdminUpdated on Leave a Comment on Premium Cauliflower Cheese Tart – vegetables in a tart.1 min readI made this one today, with no shell, keeping it gluten free. Yum! 4 eggs 1 medium cauliflower, cut into …
Pasta e Ceci – Italian Pasta and Chickpea Stew
This version of Pasta c Ceci is more stew than soup. It can be loosened up with a bit more …
Aloo Matar Curry -beautiful vegetarian Punjabi dish from the subcontinent.
Aloo muttar is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced …
Tomato Sauce -from tasty homegrown tomatoes, spiced to taste.
After a very fruitful tomato season when I had placed my excess produce in the freezer for later use, I …
Warm Thai Beef Salad -fresh and flavoursome with hints of chilli, ginger and lemongrass
This one is for Wayne, one of his fave foods. 700gm beef steak sliced thinly 1 tab fresh ginger grated …
Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.
1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon …
Mushroom Risotto – first appeared in 1809 in Lombardy but risotto dates back to the Arabs in the 14th century BC
750ml chicken stock 1 litre water 2 tabs olive oil 1 small onion chopped finely 10gm butter 2 cloves garlic, …