Puff pastry is great for parties. There are so many things that you can do with it. It is reasonably priced and ready to go.
- 1kg small cheerios (little red sausages)
- 1 packet of puff pastry.
- Sauce, cheese, jam or your choice of flavour if using.
- Break off individual sausages.
- Thaw some puff pastry and at this point, you can add some flavour to the puff pastry, spread a layer of cheese, pickles, chilli jam or tomato paste.
- Cut into rectangles large enough to ALMOST wrap the little sausages. We want to see their top and bottoms.
- Once these are done, place some paper on the baking tray and place the little sausages in a circle resembling a wreath. Make sure that they will join in the circle as they cook.
- The dish is cooked when the pastry is slightly browned and flaky.
- Decorate with a sprig of rosemary and a bunch of herbs in the centre wrapped in some Christmas ribbon.
