Homemade Mayonnaise for the best results

• 3 egg yolks
• 1 cup olive oil
• 1 teas salt

1. Place egg yolks in bowl
2. Using wooden spoon, stir for 1 minute, then stir in the salt
3. Add some oil, drop by drop, stirring vigorously until the mixture begins to thicken
4. Once thickened, the oil flow can be increased a little until a thin steady stream.
5. The mayonnaise should be thick and glossy
6. If too thick, add a few drops of lemon juice or water

NOTE: For the best Italian recipes, make your own mayonnaise.

• Have ALL ingredients at room temperature
• If curdles, break another egg into separate bowl, stir a little of the mayonnaise mixture, then add by the spoonful until smooth, then add the rest of the curdled mayonnaise