- 4 oz skinless Cod dried with paper towel
- 1 cup GF Plain Flour
- 1 cup GF Cornstarch
- 1 teas GF Baking Powder
- 1 teas Sugar
- 1 teas Cayenne Pepper
- 1 teas Garlic Powder
- 1 teas Onion Powder
- 1 teas Salt
- 1/4 teas Pepper
- 12 oz GF Beer/Club Soda
- 1 cup Oil (Peanut or Coconut for high heat frying)
METHOD
- In large bowl, whisk Flour, Cornstarch, Baking Powder, Sugar, Cayenne Pepper, Garlic Powder, Onion Powder, Salt, and Pepper
- Add Beer/Club Soda and mix until smooth thickness for coating
- Place oil in frypan and heat to 190C
- Warm oven to 120C
- When oil is at temp, dip and fry fish in batches.
- Fry 3 mins until batter has set. Turn using spatula then cook 3 mins on other side
- Remove from pan, place into preheated oven at 120C to keep warm while cooking the remaining batches.