Premium Cauliflower Cheese Tart – vegetables in a tart.

I made this one today, with no shell, keeping it gluten free.  Yum!

• 4 eggs
• 1 medium cauliflower, cut into small florets
• 1 tbs olive oil
• 1 medium onion, finely chopped
• 2 teaspoons crushed garlic
• 200gm bacon, chopped
• 500ml thickened cream
• Large pinch of freshly grated nutmeg
• 175g tasty cheddar grated
• 125gm parmesan grated

1. Line pie dish with greaseproof paper, (I spray with oil first, then paper, and then a small smidgen of GF flour)
2. Place cauliflower in pot of cold salted water.  Bring to boil and cook until just tender
3. Drain and set aside.
4. Heat oil in frypan and cook onion, garlic and bacon, until just becoming crispy.
5. Set aside
6. In separate bowl beat eggs, cream and nutmeg and season to taste.
7. Place onion mix over bottom of prepared pie dish.
8. Place cauliflower on top of the onion mix.
9. Last of all pour egg mix over the top
10. Place in oven at 180 deg and cook until golden brown.