6 oz. cheddar cheese, grated ( any sharp cheese) 2 oz. Parmesan cheese, grated ½ stick unsalted butter, at room …

' tradition on a plate '
' tradition on a plate '
6 oz. cheddar cheese, grated ( any sharp cheese) 2 oz. Parmesan cheese, grated ½ stick unsalted butter, at room …
2 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar …
Tomatoes Onion Coriander Salt Pepper Balsamic Chop tomatoes and onions to small cubes. Mix in some coriander, salt, pepper and …
4 cups tomatoes chopped 1 large brown onion sliced 4 tabs red wine vinegar 8 tabs maple syrup 4 tabs …
Strawberries are in peak season now and are a great price, therefore the jam will be extra delicious. Time to …
Dried Apricot Jam is rich and full of flavour. It is very quick to make. You do not need pectin, …