christmas

Christmas Cooking #2 – Chocolate, Fruit and Nut Logs

Chocolate, Fruit and Nut Logs 250g shortbread biscuits 1/2 cup Milk CHOC BITS 1/2 cup White CHOC BITS 1 cup fruit medley 3/4 cup shelled pistachio kernels, roughly chopped 3/4 cup walnuts, roughly chopped 395g can  Sweetened Condensed Milk 185g White Melts, roughly chopped 60g butter Crush biscuits to fine crumbs in a food processor. …

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Christmas Cooking #1 – White Chocolate Truffles

White Chocolate Truffles 2 x 180g pkts white chocolate, chopped 1/2 cup (125ml) thickened cream 1 tablespoon Grand Marnier liqueur 2 x 180g pkts white chocolate, extra Vegetable oil, to brush Silver leaf, to decorate (see note) Place chocolate, cream and Grand Marnier in a heatproof bowl over a saucepan half-filled with simmering water (ensure …

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