Christmas Cooking #1 – White Chocolate Truffles

White Chocolate Truffles 2 x 180g pkts white chocolate, chopped 1/2 cup (125ml) thickened cream 1 tablespoon Grand Marnier liqueur 2 x 180g pkts white chocolate, extra Vegetable oil, to brush Silver leaf, to decorate (see note) Place chocolate, cream and Grand Marnier in a heatproof bowl over a saucepan half-filled with simmering water (ensure …

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