Zucchini and Walnut Cake from Kaz’s Kitchen

Zucchini and Walnut Cake – a heavy cake but super   245gm chopped WALNUTS 500gm grated ZUCCHINI 250gm RICE BRAN OIL 330gm RAW SUGAR 3 EGGS at room temperature 310gm ground CINNAMON 1.5 teas ground NUTMEG Preheat oven to 170deg Line loaf tin with oil and paper Put zucchini, walnuts,oil, sugar,eggs together. Stir in flour, …

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