Zucchini and Walnut Cake – a heavy cake but super  
  • 245gm chopped WALNUTS
  • 500gm grated ZUCCHINI
  • 250gm RICE BRAN OIL
  • 330gm RAW SUGAR
  • 3 EGGS at room temperature
  • 310gm ground CINNAMON
  • 1.5 teas ground NUTMEG
  1. Preheat oven to 170deg
  2. Line loaf tin with oil and paper
  3. Put zucchini, walnuts,oil, sugar,eggs together.
  4. Stir in flour, cinnamon and nutmeg
  5. Bake for 1 1/2 hours.  Cool in tin.
Lunchbox Muesli Bars  –  These are old faves that my children took to school regularly.
  • 1 cup Rolled Oats
  • 1 cup Rice Bubbles
  • 3/4 cup Brown Sugar
  • 1/2 cup Peanut Paste
  • 1 cup Coconut
  • 1/2 cup Sultanas
  • 1/2 cup Honey
  • 1 pkt Choc Chips (Optional)
  • 4 Vita Brits/Weet bix
  1. Melt butter with sugar, honey and peanut paste
  2. Simmer for 5 minutes
  3. Add remaining ingredients
  4. Press onto greased lamington tin and bake until top is golden.
  5. Cut to muesli bar sizes when still warm.
Suzie’s Cheesy Things
  • 4 oz Butter
  • 12 oz Plain Flour
  • 2 teas Salt
  • 4 pinches Petter
  • 8oz Grated Cheese
  Rub 4oz BUTTER into 12 oz PLAIN FLOUR to resemble breadcrumbs. Add 2 teaspoons SALT and 4 pinches PEPPER Add 8 oz grated CHEESE Roll into strips and cut to size Bake in oven at 200deg for approx 6 minutes.