• 2 1/2 kg Tomatoes – chopped coarsely
  • 2 large Onions – chopped coarsely
  • 10 whole Cloves
  • 10 Allspice Berries
  • 1 tablespoon sweet Paprika
  • 1 clove Garlic
  • 1/2 Cinnamon stick
  • 2 tablespoons Salt
  • 1 1/2 cups Sugar
  • 2 cups white Malt Vinegar
  1. In large saucepan – place tomatoes, onions, cloves, berries, paprika, garlic, cinnamon, and salt. Bring to boil over medium heat.  Simmer uncovered for 1 hour or until tomato is super tender
  2. Add sugar and vinegar.  Simmer uncovered for a further one hour and 15 minutes or until mixture reduces, thickens and is of saucy consistency.  Season to taste.
  3. Strain through coarse sieve into large bowl, pressing through to extract as much as possible.
  4. Pour hot mixture into bottles.  Seal and store in cool dark place.  Place in fridge once opened.

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